Meal / Peanut Butter Cup Tuiles

BBQ Sauce
• 1 tablespoon of sunflower oil
• 2 cloves of garlic (finely chopped)
• 1 onion (finely chopped)
• 1 cup of ketchup
• 1/3 cup of molasses
• 1/3 cup of brown sugar
• 2 tablespoons of fresh peppers (finely chopped)
• 4 tablespoons of vinegar
• 1 tablespoon of Worcester sauce
• 1 teaspoon of honey
• 1 to 2 Maggi seasoning cubes

Preparation of BBQ sauce
Heat the oil in a small sauce pan on low heat. Fry the onions and garlic brown, then add ketchup, molasses, brown sugar, pepper, vinegar, Worcester sauce and Maggi seasoning cubes. Bring the whole to the boil while stirring for 20 minutes. Remove the sauce from the heat and finish it to your own taste (more salt, sugar etc.)

Preparation
1. Bring the BBQ sauce together with the peanut butter to the boil in a small sauce pan on low heat. Keep stirring constantly until the sauce begins to thicken.
2. Cut the chicken into large dice and marinate with salt, black pepper and the BBQ peanut butter sauce. Place in a spacious (well-closing) container in the refrigerator for at least 2 hours.
3. Thread the chicken cubes onto the satay skewers and place them on the grill or BBQ for about 20 minutes or until tender.
4. Serve warm. Enjoy your meal!